In the late afternoon of the 15th
October we left the Chaguaramas harbour in Trinidad very excited to
be leaving for the clean, clear waters of the Caribbean. Our duty
free refreshments were a disappointment. There was no beer and our
favourite rums were out of stock!
We got away later than planned due to
slow clearance at Immigration and Customs and by the time we had
cleared the Boca's into true wind where we were able to put up our
sails it was dark. It wasn't exactly a well executed manoeuvre after
being landlubbers for 15mths!
It was a slow trip with light winds “on
the nose” to cover 70nm.
We got to Prickly Bay, Grenada too late
for Immigration/customs clearance so did the formalities the next
day. All very quick with online data and very friendly and efficient
officers.
We spent 2 weeks seeing Grenada, known
as the Isle of spice, by local minibus and our yacht.
The minibus broke down and we had to wait for another to arrive
Hairdos of Grenada
This is the Prickly bay hardstand and
dinghy dock with Budget marine chandlery. There are lots of marinas
around the SE coast and harbours and bays to explore
It is a lush hilly island with
tropical gardens and rich agricultural land growing predominantly
nutmeg, cocoa, ginger, cinnamon, and vanilla and has it's own
chocolate factory.
Port Egmont is a very protected harbour
where we spent a couple of days
The island has the remains of many
forts where political and historic events took place. Settled by the
French, taken by the British, slave uprisings and then independence.
St George is the capital of Grenada and
has a very pretty waterfront
The Sendall tunnel joins the 2 sides of St George......... Cathy about to walk through the tunnel
Eric trying to blend in
Critters we saw on our tour
It was a great time to catch up with
other “cruisers” whom we had met previously and the morning radio
net kept us informed of events, weather and services available etc
Eric tried out his twin outboard
modification and was happy with the results.
On the 30th of October we
set sail for Carricou passing the underwater “Kick em Jenny”
volcano and stopping for the night at Ronde island where Eric enjoyed
using his Hookah dive compressor and I pumped up my inflatable kayak.
We enjoyed a wonderful day in the water and explored the shoreline.
A boisterous sail the next morning
accompanied by flocks of booby birds saw us anchored for lunch at
Tyrell Bay, Carricou. We didn't go ashore preferring to continue to
Sandy Island on the western side where we enjoyed snorkelling off the
beach. This is a marine protected area and a very popular place.
Cathy in her kayak
Later in the day we sailed back to
Tyrell Bay to get internet reception and be ready to clear
Immigration/Customs on Monday for St Vincent and the Grenadines
1 comment:
You've got some great photos there.
Post a Comment