Monday, 15 September 2014

Taste of Trini tour, August 2014, Trinidad, West Indies

Jesse James from “Members only” maxi  taxi service and tour operator lived up to his name and entertained and fed us for 12 hrs as we travelled across the island of Trinidad to enjoy the local cuisine and countryside. Jesse took us to the places where no cruise ship passengers go!


We sampled 76 different foods and drink. The record to break was 95 but we had an excuse not to blast that record out of existence. I’ll tell you why later……
We started eating soon after we got in the van. Jesse would pull over at a roadside vendor and purchase food, bring it back inside and serve out the portions onto plates which were passed around to us. As we passed by historical venues he would inform us with passion about the history and heritage.
The cuisine of Trinidad is influenced from early African slave labour and also indentured labourers from India and other parts of the world.
The tour started at 0900hrs and we were getting pretty hungry as normal breakfast time for us is usually 2 hrs before this so when Jesse pulled over at the first roadside stall our taste buds were fired up


The first  taste was  (1) Roastbake which is a very tasty baked bread and our choice of fillings were (2) salt fish and (3) smoked herring. We really enjoyed these spicy fish appertisers
 (4) Potato pie was next on the list…pies in Trinidad are not like our pies in NZ. They are oblong shaped, made with a dough rather than a pastry with a spicy/peppery flavour -delicious
(5) Fry bake with (6) spicy bok choy filling. This is like the roast bake but fried


The next stop was at Frankies in Alberto street where we tasted (7) coconut bake and (8) Roti with 4 side dishes, (9) Fried okra, (10) eggplant choka, (11) tomato choka and (12) fried bodi beans. Choka is a blend of mashed up roasted veges and garlic… These had our taste buds dancing…gorgeous flavours


Now to come to Trinidad and not to have (13) cow heel soup would be a crime
The soup was a mixture of beef stock, vegetables and dumplings with the glutinous cow heel pieces throughout. It was really tasty and the cow heel is supposed to be good for hangovers. Some of our fellow yachties couldn’t bring themselves to eat the cow heel!


As we left the centre of the Port of Spain Jesse pointed out the museum which houses the first Trinidad yacht to circumnavigate the world.

As we passed a truck dripping molasses Jesse told us about the rum industry and sugar cane history and that Trinidad is the only place in the world that produces the notorious “Bitters” enjoyed in our lemon and lime drinks.

The next roadside stall before we headed inland had (14) fried plantains.. these were very ripe and almost caramelised with frying. They were really nice


(15) Carrilie  this is a small oblong melon which looks like a knobbly cucumber. It’s fried with onions and garlic, salt and pepper. Not our favourite. It left a sharp bitter taste in the mouth and our taste buds retracted down our throats!
(16) Doubles… these are very popular and sold everywhere. It’s a very light stretchy pancake type dough and filled with chickpeas and hot spice if requested







(17) Saheena –This is an indian dish made with callaloo leaves  We enjoyed this split pea flour fried and spinach filled fritter
(18) kitchorie - split peas, channa and cornmeal
(19) Bighainee – bread dough eggplant

We had arrived in Valencia, partway across the north of the island and it was still breakfast!!!


Eric was not too sure about the (20) fried Joshua fish but was pleasantly suprised


We sampled (21) BBQ pigtail (22) Cassava which was butter fried and quenched our thirst with (23) Mauby drink. This is made from the bark of a tree and has a bitter after taste  We continued on with (24) Macaroni pie (25) dumpling stew with chicken sauce then (26) pilau rice



We now drove sth and arrived in Cumuto purchasing
(27)Dasheen (28) sweet potato (29) Curried duck (30) Carlaloo soup made with the leaves of the carlaloo bush, okra coconut milk and pumpkin. This was really nice
We were getting pretty full now and wondered how we could possibly break the record of 95 foods and drinks! We drove on to Cunaripa where Jesse pulled over at a fruit stall and we had (31) silk figs (tiny tiny very sweet bananas (32) star fruit  (33) chiquito fig and (34)Sapodilla fruits. ..A refreshing change for the pallet




On the way to Manzanilla Beach for official lunch we had (35) dumplings (36) Akra (37) Parata (38) dhal pouri (39) curried chicken gizzard (40) curried mango (41) curried pumpkin (42) goat curry (43) stew beef


The drinks were (44) soursop punch (45) peanut punch (46) beetroot and seamoss punch


Jesse brought out a pinnepple to make a (47) pineapple chow. This was HOT!
As we left the beach we pulled in to a little stall where he bought his favourite sweets
(48) Toollum- coconut molasses (49) Tamarind ball
We followed the coast road beside the Nariva swamp and stopped as we crossed the estuary for photos


It was very overcast and threatening to rain when we stopped for (50) watermelon


The world cup soccer was on and the stall owner closed up after us to watch the match
At stalls beside the road we sampled (51) Chennet-fruit at Mayaro (52) sugar cake (53) candied cherries (54) pickled pommeceyete (55) papaya chow


At Rio Claro we had Afternoon tea (56) coconut turnover (57) bread pudding (58) sweet bread fruit slice (59) cassava cake (60) barfi- milk powder slice (61) Gulup gullam
(62) kurma sticks (63) passionfruit and orange drink




We stopped at a small reservoir on a river and enjoyed a carrib beer at a restaurant/bar. Eric was amused at this sign


Now it was time for appertisers!!! (64) Cutturs roast pork and (65) sorrel drink
We drove through a very lush agricultural area winding down into a valley on the way to Tabaquite

Air plants over the power lines



There was a family that made the hot sauces notorious in Trinidad so we stopped to purchase some


Cocoa was also grown here. We stopped at the San Antonio estate at Montserrat but they were closed for tours…
Jesse asked if anyone had tasted a (66) cocoa bean and as not many had he pulled over on the side of the road where there was a hole under a fence. He suggested we go and get some cocoa beans. Now this felt a bit strange…….. He reassured us that this was ok


We walked up through the property where there were (67)mangoes growing and he suggested we pick some!.... By now I felt most suspicious and as it turned out it was his Uncle and Aunts place!
As the world cup soccer was on -Argentina playing Holland we agreed to watch the end of the match and forfeit the breaking of the food sampling record. We had an Argentinian woman aboard which made it more exciting and we were generously welcomed into Jesse’s family’s home.  Argentina won so there was much applauding


The sun had gone down so it was officially dinner time!
Dinner was bought outside Spanish harbour and we tasted (68) Geera pork (69) BBQ chicken (70) BBQ lamb (71) potato salad (72) Macaroni salad (73) potato wedges (74) onion rings
The last stop was on the outskirts of Chaguramas where we enjoyed (75) icecream

We didn't break the record...... 75 different foods and drinks were consumed.. the 95 remains to be broken!

It was 2115hrs when Jesse pulled up at the boat yard/marinas…..A great day out and we were soooooo full. This is a highly recommended trip!


Thursday, 26 June 2014

Trinidad...Life on the hardstand at Coral Cove marina

After 10 months in Australia and New Zealand working and visiting family we returned to Trinidad via Vancouver where our son Ryan and partner Raquel live


Horseshoe Bay, Vancouver


Cathy and Eric 


Ryan operating the Water taxi


We arrived back at Chaguaramas in Trinidad to find the landscape dry dusty and barren after extensive bush fires across the road from where our boat was stored.


Consequently our “Erica” was covered with black soot and mouldy inside after being closed up for so long. After a few days of frantic cleaning the extraction of a dead bird from the cockpit and the  installation of a new air conditioner we felt a lot better about it all.

We’re surrounded by fellow cruisers from all around the world working on their boats and waiting out the hurricaine season and some preparing to leave their boats and fly out to see family and friends.
It is fun meeting like minded boaties and sharing stories of the places we have ventured and adventures had


The smoke was from a burning fishing boat which we went to photograph


There’s a great atmosphere and camaraderie in the boatyard. BBQs and musical events are popular beside the pool on the waterfront


 A radio net operates daily with information on upcoming events, weather and general marine info.

Eric has been sanding and masking the hull in preparation for painting. The weather will be our biggest challenge.


Cathy has been sewing new covers for outside equipment and inside d├ęcor


We’ll be out of the water for several weeks doing maintenance and improvements.
 During this time we plan to do some land travel before going back in the water and beginning our Carribean adventures.

To make this blog entry a bit more interesting I decided to interview some of the yacht owners around us and ask some questions which may be of interest to our readers

Luc and Debbie aboard “Plucky Lady” a name Debbie chose have been afloat since 2001. Debbie is originally from Guiana but has made her home abroad with Luc from Belgium. There favourite place so far in their travels is up the Essequibo river off the Baganaru island resort in British Guiana. When asked what equipment on board they couldn’t do without they said their windsteering.


Tom and Janis are from Arizona,USA and have been cruising since 1986 aboard “Tomboy”  Tom since a boy had dreamed of sailing around the world and both wife Janis and his daughter he says are “Tomboys”. Their  favourite place due to the people and associations was Roderick Bay, Ngelasula in the Solomon islands. They would not be without their windvane and GPS.


Christian and Anne who are French have been cruising aboard “Tidom”for the last 18mths. Their yacht was named by the children of a previous owner who loved the Jungle book stories . Their favourite place so far is Madeira. They decided that they could not do without their autohelm


Dave from Australia left in 2013 aboard his yacht “Eliana”, named after his 2 girls, Ellie and Annabelle. Dave is a solo sailor and says his most valued items aboard he would find difficult doing without is his AIS transponder, auto steering and chart plotter. Dave’s favourite place so far is St Helena.


Jean Louis, a frenchman, originally from Madagascar lives aboard his yacht “Sagarmatha” named by the previous owners after a mountain peak on Mt Everest,  started cruising in 1982 from Tahiti which is his favourite place. He has lived in many places around the world where his job has taken him but always returns to “Sagarmatha”



Out of Africa is owned by John and Joanne from Sth Africa. They have been aboard for 4 yrs and say their favourite place so far has been St Helena. Their most valued item aboard is their IPad which has multi uses with GPS and navigation programme


Mike from the USA has been cruising for 10yrs aboard "This side up" and has her for sale. He plans to retire from the sea to a property in Oklahoma.  He wouldn't be without his autohelm and his favourite place was Bali


We had a spell of good weather and got the hull painted. 


Wednesday, 10 July 2013

Fernando De Noronha (Brazil) and onto Iles Du Salut (French Guiana) then Trinidad and Tobago

We left St Helena Island on the 29th of May after a wonderful  10 days.  We travelled with SV “Boomerang”- Klaus and Juana. It was a long, boring and frustrating passage  with squalls and rolling seas from astern which necessitated us to change from a poled out Genoa to our downwind twinsail jibs as the wind changed. The motion prevented us from wanting to play games or watch movies so we spent the time reading and sleeping. We managed to fill our water tanks during a heavy downpour which flattened the seas and Eric pulled in several  MahiMahi ( Dorado) which filled the freezer.
This Lure and hook were damaged by a close encounter with a marlin!



We were pleased to see the Brazilian  islands of Fernando De Noronha on the 14th morning and our friends at anchor took this shot.




The man made harbour behind the rock wall was a great facility with a sheltered dinghy dock and rubbish bins



The harbour masters office was a short distance up a boardwalk where we had fun trying to communicate in Portuguese. The customs and  immigration officers came to the office and spoke some English. They were all very nice and embarrassed to have to charge us anchoring and National park fees on a daily basis.  It cost us $83USD per day to anchor and $23USD each person per day in fees making this the most expensive  landfall  ever!! 


We shared a taxi to the airport to use an ATM machine but our bank wouldn’t authorise a transaction here without notifying them so we exchanged USD for local “Real” at a divers shop.  After exploring the local area by foot and a snorkel over rocks we departed  after 2 days.



It is a real shame that the fees are so high because if one can’t rest here on the way to the Carribean it makes it a very long passage.

We had less wind with calmer seas and favourable currents of 1-2.5knots most of the way to the Iles Du Salut. After the 5th day we crossed the equator for the 3rd time since leaving New Zealand and celebrated with a special breakfast arriving at the French Guiane islands on the 12th morning.
We had only been anchored for 30mins when the Gendarmerie  (Coastguard) arrived to inform us that we could not stay. A rocket was being launched from the Kourou space station on the mainland in 3-4 hrs so we had to head to sea to be more than 15nm east out of the danger area. Even though we were tired and wanted nothing more than relax and have a swim we were pretty excited to be in a prime spot to see a launching.



The sky was clear but 4 hrs later it was overcast and drizzling with rain and we bobbed about on anchor 15nm to sea.



After an hrs delay waiting and wondering we saw 3 seconds of a bright light streaking skywards and 

disappearing into the clouds followed by a thunderous rattling overhead and a black exhaust bloom!  Not enough time to get a photo.
This is what we should have seen. ….. Anyway that’s one off the “Bucket List”


The next day we went ashore to explore the site of the ex penal colony where the story of “Papillion” is famous. This French colony of 3 small islands housed political prisioners and criminals from  the 1860’s to 1954




We met a group of children who were part of a Sth American youth sports training program. They were shy but keen to speak English


Cruisers on MV “Emily Grace” arrived 2 days later and Tom, Kim and daughter Emily Grace joined us for a further visit to Ile Royale




During our visits ashore we enjoyed feeding the monkeys. The little Capucin and Singe hurleur Baboune







These Agouti ( which look like a cross between a rat and a wallaby) were all over the island. They walk on all fours then hop under speed



We saw hummingbirds and were amazed how tiny they were. Around 5cm in length!



Around the restaurant and accommodation we saw a variety of animals, birds and lizards







We visited the chapel, the hospitals and the museum which were really interesting. There was a guide there to answer questions and was most informative.
Another day we visited Ile St Joseph and took a picnic





We couldn’t visit Ile Diable where Political prisoners were held and where “Papillion” escaped from as it is prohibited. There are very strong currents and no safe place to land a boat.


On the 1st of July we set sail for Trinidad and Tobago arriving at Scarborough, Tobago on the 6th morning. It was a passage with a mixture of squalls and calms and we motorsailed alot of the way. 
We had one whole day with blue fin tuna leaping out of the water all around the boat but didn't catch any. There were lots of flying fish which we suspect were what the tuna were after. There were dolphin pods and we saw 2 whale .

On arrival we were informed by coastguard and the Port Captain that we had to anchor in a tiny fishing harbour where there was hardly any room to put the anchor down.  When our friends arrived in their yacht they had to anchor  very close to the channel the ferry uses for turning and docking. We took turns to dinghy in to clear  Immigration and customs as we couldn't leave our boats unattended and they had to power forward on their anchor to give the ferry room


We stayed in Tobago for several days enjoying the vibe of the place and people. We hired a car with friends and spent a day seeing the island and provisioning. The anchorage around the SW headland from Scarborough was pretty sheltered with good holding and a good sandy beach to pull the dinghy up on. It was very cheap to get a local taxi to the capital, being Scarborough.



It was then time to move on so we sailed overnight from Tobago to Trinidad. A fellow cruiser had bent the shaft on his boat and couldn't run his engine so when we got near the pass between the mainland and an island we towed him as the current can be swift and often the wind drops away


We spent a few days on anchor in Chaguaramas Bay, west of the Port of Spain, checking out the boat yards and facilities. We decided to haul out at Coral cove marina where "Erica" will be having a well deserved rest until 2014


So there's some maintenance and improvements to do then off to work to earn the dollars!

Cruisers Notes

Fernando De Noronha

On planning our South Atlantic crossing from South Africa to Trinidad and Tobago we had decided to bypass Brazil due to many lackluster to horrifying stories coming back from those cruisers who had preceded us.
However after deciding to cross from Walvis Bay Namibia, to Trinidad via St Helena we looked at the route and saw that the voyage could be conveniently split in two by stopping at the Brazilian Islands of Fernado De Noronha. Anchorage, (3* 49.9 S) (32* 24.7 W) .
Other cruisers had mentioned these islands and we found information on the internet and pilot guides about them. What we read seemed to correlated in most things. Primarily that the fee charged for visiting this marine reserve, national park , was very high. However we feel the words used like spectacular, to describe the scenery and snorkeling to be a little over stated.
The anchorage here is adequate for a short stay. The holding on a sand bottom is good. It has little land mass to windward and is therefore, windy . During rain squalls the anchorage can become rough.
The anchorage is rolly most of the time.
Landing by dinghy in the harbour is easy at a nice big pontoon.
There are rubbish bins everywhere, (great)
There is a service station very handy to the port.
The port captains office is very handy.
The port captain is a very nice man. In fact all the officials we met were helpful and amazingly tolerant of our lack of Portuguese.
The port captain rang the Immigration and Customs and they arrived in short time.
Fortunately one of the Immigration men spoke a little English. We needed this as we had conflicting information regarding cost of landing and anchoring. So we didn’t know how long we could afford to stay. The answer to this was, very short !
So the cost as it stands on the 13th of June 2013 is ---
: For anchoring ; R 181,83 per day. Approx US $86
Per person to stay: First day free: ; R 45,60 per day. Approx US $ 23
So for an average cruising yacht like ourselves with two people onboard in will cost you US $129 a day plus the bank fees to get your money !
Your credit cards will likely, not work at the ATM unless you call your bank and confirm that you wish to use your card in Brazil.
A local dive center acts as a money changer.
From what little to could afford to see of the island we found it a pretty place with clear water and a nice atmosphere. There looked to be some great walking/hiking to be done. During our short snorkelling event there appeared to be no coral and moderate fish life, But there could be better spots than what we saw.

Iles Du Salut

 We had light Easterly winds all the way from Fernando De Noronha to Iles Du Salut. We were hoping for rain to fill our water tanks but contrary to what we had been told, we had none. We straight lined our course. We had a helpful current to begin with and also towards the end of our passage. We had considered following the current inshore and I got the impression that we would have got a faster passage but one is never sure that one will hold the current and I'm sure we would have had more obstacle's such as fishing boats and oil rigs to avoid.
We arrived at around 1100 hrs, anchored and had a bite to eat. Soon a French Coast guard boat showed up and told us we had to leave as there was a rocket launch that afternoon. They were friendly and told us we could return after 1700hrs and stay as long as we liked. So we took them at their word and stayed for five days. We had to go fifteen miles to sea.
All information we had said that the holding in the anchorage was good.
Warning : This is Not so !
It is a mud bottom and any anchor will set well but unless it has an unusually large blade area it will not hold in the very Thin Mud. There were four other boats who all found the same. We have a small guardian anchor that we tandem off the front of our main anchor . This worked well.
If you arrive in the evening you could pick up a mooring but be prepared to vacate it for tourist boats or the navy early in the morning.
The anchorage can be a little rolly.
Access to Royale Island is via a nice pontoon. We tied up at the back of it .
Ile St Joseph has a smaller pontoon that they like to keep uncluttered and there is a lot of bracing that makes tying up to the back of it risky if there is a swell. There are concrete ramps near each landing.
As far as we could see there are no sales of provisions ,water or diesel.
There are rubbish bins.
Royale Island has been partly renovated to give you a good idea of what it was like in the past. There are a wide range of different prison facilities that you can walk through. There is accommodation and a restaurant here also. Lots of cute wild life . Bring some peanuts for the monkeys.
At the time we were there one was only encouraged by signage to walk around the parameter of the Ile St Joseph as there were renovations happening on the upper walkways. Its a lovely walk with a little sandy beach and an interesting old cemetery.

Ile Diable we believe is prohibited to land due to strong currents and rocky foreshore. It appears very difficult to land a boat.

SV Erica

SV Erica

About Me

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We met in 1971 and it was Eric's dream to build his own yacht and sail the world. This became a joint dream but it was not until 1994 that we were able to start building. "Erica" was launched in 2001 after 7yrs building her. It then took us 5 yrs to prepare her and ourselves before leaving NZ to see the world

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